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A high quality rural restaurant with catalan dishes

Menu from 18'50 €

Specialities

Starters

Ouillade (catalan soup ) only in autumn and winter
Anchovies with parsleysauce
Catalan charcuterie
Serrano ham
Cod salad
Catalan salad
Salad of the season
Grilled sweet peppers
Foie Gras chief speciality (for 3 pers) /perso
Mushrooms with parsley
Omelette of the season
Grilled bread with tomato, serrano ham and anchovies of Collioure

Sauces

Catalan snails
Meat balls (catalan speciality)
Blanquette of lamb
Catalan Tripe
Pork cheek

Grillades au feu de Bois

Grilled sausage
Rabbit with Aïoli
Shoulder of lamb (5 persons) /pers
Leg of lamb
Lamb cutlets
Steakt
Catalan mixed grill

Vegetables

All our grilled meat dishes are served with french fries and vegetable of the season. Our sauces dishes are served with beans